Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and OpportunitiesLooks at organic agriculture and the impact from the COVID 19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.
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Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities