August 3-7: Junior Chef Club - French Pastry CampAges 13 17 1: 30 PM 5: 30 PM (5 days, Mon Fri) PLEASE PUT THE CHILD'S NAME & AGE IN THE "NOTES" SECTION WHEN YOU CHECK OUT. THANK YOU! This is our most advanced camp: Over five afternoons, students work with professional French pastry techniques and ingredients creating classic French pastries, building fillings from scratch, mastering piping methods, and executing the kind of precision work that defines French patisserie. Students receive
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