July 13-17: Junior Pastry ChefsAges 7 11 9 AM 12 PM (5 days, Mon Fri) New for 2026 PLEASE PUT THE CHILD'S NAME & AGE IN THE "NOTES" SECTION WHEN YOU CHECK OUT. THANK YOU! This 5 day morning camp is for young bakers who are ready to go beyond the basics and dive into the art of pastry. Each day introduces a new technique and a new tradition from buttery pie crusts to European scones to delicate Asian pastries. Breaks are built into the daily schedule so students can taste and enjoy